A True New York Classic in the Heart of Palm Springs

If you’ve ever craved that unmistakable New York–style deli experience, complete with overstuffed sandwiches, fresh-baked bread, and classic desserts that make you weak in the knees, then look no further than Sherman’s Deli and Bakery. Tucked right into the sun-soaked heart of Palm Springs, this landmark eatery has been dishing out East Coast flavor and hospitality since the 1950s — and it’s still the gold standard today.

Founded by the late Sherman Harris, this beloved spot started as one man’s dream to bring a taste of his New York roots to California’s desert oasis. Decades later, it’s grown into a culinary institution, attracting locals, tourists, and even A-list celebrities who can’t resist its timeless charm and hearty plates.

A Slice of New York in the Desert

From the moment you walk through the doors of Sherman’s, you’re greeted with that old-school deli warmth — the kind that feels equal parts family gathering and foodie heaven. The walls are lined with celebrity photos, a nod to the many stars who’ve stopped in over the years, from Hollywood legends to Food Network personalities.

It’s the kind of place where conversation flows easily, the coffee’s always hot, and the servers treat you like family. And when the desert weather cooperates (which is almost always), nothing beats grabbing a seat on the wrap-around outdoor patio, soaking up the sunshine while you dig into a towering sandwich or a slice of cheesecake that would make any New Yorker proud.

Where Tradition Meets Taste

Sherman’s Deli is all about authenticity done right. Everything is made fresh, every day — from their house-baked rye bread and bagels to the rich, creamy soups that could warm any soul. It’s not just a restaurant; it’s a full-fledged kosher-style deli and bakery, combining the best of both worlds under one roof.

Their dedication to quality hasn’t gone unnoticed — Sherman’s has been recognized year after year for excellence in both its deli and bakery offerings. And once you take that first bite, you’ll understand exactly why.

The Classics That Keep Fans Coming Back

The menu is packed with the kind of deli staples that define comfort food at its best. If you’re here for the sandwiches, prepare yourself — they don’t hold back. Try the Pastrami on Rye, piled high and perfectly seasoned, or the Corned Beef Reuben, dripping with melted Swiss and tangy sauerkraut. Each bite feels like a nod to New York’s legendary delis, only with a Palm Springs twist.

Feeling extra hungry? The Triple Decker Club and Turkey on Challah are fan favorites, layered to perfection and served with that unmistakable deli flair.

On the soup side, you can’t go wrong with their Matzo Ball Soup, which might just be the best west of the Hudson River. The matzo ball is light yet filling, swimming in a golden broth that tastes like it’s been simmering in a family kitchen for generations.

And don’t sleep on their lox and bagels — it’s a breakfast staple that’s as fresh and balanced as it gets, featuring silky smoked salmon, cream cheese, tomato, onion, and capers.

A Bakery That Deserves Its Own Spotlight

Let’s talk about the other half of the operation — the bakery that has earned Sherman’s just as much acclaim as its deli. Every morning, the air fills with the aroma of fresh-baked breads, pastries, and desserts that could tempt even the most disciplined eater.

Their cheesecake is legendary — dense, creamy, and rich without being overly sweet. The Napoleons, Black and White Cookies, and rugelach are straight out of a New York bakery window, each one crafted with care and precision. And if you’re visiting for breakfast or brunch, you’ll definitely want to pair your coffee with a warm babka or slice of carrot cake.

Everything is made in-house, with recipes passed down and perfected over time — proof that at Sherman’s, tradition is the secret ingredient.

A Local Legend with Star Power

Part of what makes Sherman’s so special is how it manages to blend classic deli nostalgia with that unmistakable Palm Springs charm. Over the years, it’s become a celebrity favorite, attracting the likes of Frank Sinatra, Bob Hope, and countless others who’ve called the desert their retreat. But don’t let the star power fool you — this place is as welcoming as it gets.

The staff greet you like family, the service is fast and friendly, and the portions are generous enough to guarantee leftovers (which is exactly what you’ll want).

More Than a Meal — It’s an Experience

Dining at Sherman’s Deli and Bakery isn’t just about food; it’s about connection — to tradition, to community, and to flavor that never goes out of style. Whether you’re dropping in for a quick lunch, indulging in a slice of cake, or settling in for a full meal on the patio, it’s a place that feels timeless.

Every bite tells a story — one of passion, perseverance, and true craftsmanship — from a family that has been feeding the Palm Springs community for decades.

So, if you find yourself in Palm Springs or anywhere nearby, make Sherman’s Deli and Bakery a must-stop on your culinary road trip. Grab a pastrami sandwich, save room for dessert, and soak up a little bit of New York in the California sun.

Because while the East Coast might have its classics, Sherman’s proves that the West Coast knows how to do deli — and do it right.
Aired on May 12, 2016
Updated October 24, 2025

Address / Location

401 E Tahquitz Canyon Way
Palm Springs, CA 92262

760-325-1199 website