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I had always stayed away from chuck steaks due to the high content and inexpensive price. I figured Yuck!!! ...This is the recipe that has made me a convert!!!! With a husband and 4 kids, finding a steak recipe like this is a Godsend. (They usually want proterhouse, skirt, or shell.) I used Coors Light, as I did not want it to taste to "stouty". Followed the directions exactly. As not wanting to overcook it, I kind of acidently undercooked it. Then I had to throw it in a pan on the stove, figuring that I really screwed something up. I thought that it would get really tought, but I was mistaken. It was great!! (I actually made this last week and never got a chance to post a rating.) I am making it again tonight, and probable every week for the rest of my life (LOL) THANK YOU (责任编辑：) |